A real dietitian checks every edition against the restaurant's real ingredients.
Plenty of apps will scan a menu photo and tell you what they think is in your food. We don't do that. Every edition on JustMyMenu is built from the restaurant's actual ingredient list, reviewed by a registered dietitian, and confirmed by the kitchen before a single diner sees it.
We start from the real menu
Not a photo, not a guess. We work from the restaurant's own dish list and the ingredients they actually stock.
A registered dietitian checks every swap
Each edition is reviewed line by line against those real ingredients — no substitution the kitchen doesn't already make.
The restaurant signs off before it goes live
Nothing appears here until the kitchen has agreed they can cook it exactly that way, every time.
If a dish can't be made safely with what the kitchen already has, it doesn't get an edition. We'd rather show you fewer options than a wrong one.
For diners, in three steps
Find the dish
Search local menus. Every dish listed has at least one verified edition.
Pick your edition
Names describe the plate, not your health — so ordering never turns into an explanation.
Order it by name
The kitchen already has the exact instructions. Same line, same ticket, no improvising.
The editions
Protein Plus
Smaller starch portion, added lean protein, sauce on the side.
Light Season
No added salt, season with acid and herbs, condiments on the side.
Garden Base
Swap starch for vegetables, no sugary glaze, keep protein and fat.
Gluten Cleared
Remove wheat, barley, rye, and malt; check sauces, fryer, and prep surfaces for cross-contact.
Celiac Safe
Celiac protocol: dedicated pans, boards and utensils, supplier-verified ingredients, isolated plating, manager sign-off.
Run a restaurant?
Getting certified is free during the Camas and Vancouver launch pilot.
See what's involved