For restaurant operators

Get certified free.

We take 3–5 dishes you already serve and turn them into dietitian-verified editions, using swaps your kitchen already knows how to make. No new menu, no new suppliers, no software to install.

Diners are already requesting restaurants in Camas and Vancouver.

A chef plating a dish at the pass

Est. 2018 · Camas, WA

The Hammond

kitchen & craft bar · camas, wa

Dinner

Brick Oven Pizza

  • Margherita22

    fresh mozzarella, red sauce, basil leaves and oregano

  • Artisan pepperoni + mushroom23

    red sauce, mozzarella, freshly grated parmesan

  • BBQ pork carnitas22

    corn, red bell pepper, pickled jalapeño, gouda and crème fraîche

Main Salads

  • Pacific cobb22

    crab cake, smoked king salmon, prawns, egg, avocado and green goddess

  • Steak salad21

    wood grilled sirloin, blue cheese, asparagus and cabernet dressing

Mains

  • Fresh halibut filet37

    garlic crusted, asparagus risotto, roasted tomato sauce and parmesan

  • Double stack cheeseburger18

    northwest choice beef, wood grilled, cheddar, special sauce, house bun

  • Sirloin dip21

    wood grilled, swiss, caramelized onion and creamed horseradish

  • Forest mushroom burger17

    trumpet mushrooms, brown rice, walnuts, vegan smoked gouda and avocado

DIETITIAN CERTIFIED · SCAN FOR YOUR VERSION ·

scan for your version

Your menu, unchanged — plus one certification seal guests recognize and scan.

Why now

The biggest chains already moved.

Since late 2025, the biggest names in fast food have rebuilt parts of their menus around protein and smaller portions, because their guests changed how they eat.

McDonald's

Exploring smaller portions and high-protein options like chicken bowls, grilled chicken wraps and egg bites for GLP-1 customers.

Sep 2026

Chipotle

Launched a High Protein Menu.

Dec 2025

Starbucks

Added protein lattes and protein cold foam.

Fall 2025

Subway

Launched Protein Pockets with 20g+ of protein.

Jan 2026

Dunkin'

Added Protein Milk to its drinks.

Jan 2026

Burger King

Testing smaller Whopper bites.

2026

~4×

GLP-1 use for weight loss has nearly quadrupled in two years.

−8%

Households cut fast-food spending 8% within six months of starting a GLP-1.

They have test kitchens and national ad budgets. You have JustMyMenu: dietitian-certified versions of dishes you already cook, free during the pilot.

Sources: CBS News, Sep 24 2026 · Axios, Jan 7 2026 · Axios, Dec 18 2025

What certification actually is.

Five plain-named editions of dishes you already cook. Guests order by the edition name, the kitchen sees one clear instruction, and nobody has to explain a medical condition at the table.

Example Protein Plus plate
MOD-HP

Protein Plus

More of the protein already on the plate, lighter on the filler.

Example Light Season plate
MOD-LS

Light Season

Sauces and salt handled at the pass instead of on the line.

Example Garden Base plate
MOD-LC

Garden Base

The same dish over greens or vegetables instead of a starch base.

Example Gluten Cleared plate
MOD-GF

Gluten Cleared

Gluten-containing components swapped for ones you already stock.

Example Celiac Safe plate
MOD-CS

Celiac Safe

The full cross-contact protocol, only where a kitchen can truly hold it.

Photos show example editions. Actual dishes vary by restaurant.

A guest ordering from a server at a neighborhood restaurant

The appetite shift

3% → 11%

GLP-1 medication use among US adults nearly quadrupled between 2024 and 2026.

These are your most loyal customers — once they trust you.

Add everyone managing celiac disease, food allergies, or a low-sodium diet, and a large share of every table already has a constraint. They don't eat out less — they eat out at the two or three places they know will get it right, and they bring the rest of the table with them. A guest who finishes the plate also feels the ticket was fair, and you throw away less of the food you already bought.

What it costs.

$0

Free for the whole Camas and Vancouver launch pilot — the menu review, the dietitian sign-off, the staff card and your listing. No contract and no card on file.

+ launch credit

Restaurants that go live in the pilot also receive a launch credit worth roughly ten meals, to put behind the first guests who order an edition.

A plated salmon dish at a restaurant window table

Three steps, no new recipes.

01

Send us your menu

A PDF, a link, or a photo of the printed menu. That's the whole ask on your side.

02

Our registered dietitian drafts the swaps

Built only from ingredients you already buy — nothing new to order, nothing new to prep.

03

You approve, then go live

You sign off on every edition. We publish them and hand your staff a one-card cheat sheet.

If a dish can't be made safely with what the kitchen already has, it doesn't get an edition. We'd rather show you fewer options than a wrong one.

Apply for the launch pilot

One short form — your details and a link to your menu. No contract, no card, no software to install. We reply within two business days.

© 2026 JustMyMenu. Editions are not medical advice.